Who are we?

The Tenuta Ferrario Shop is a project that stems from the ambition of two young entrepreneurs, Luca and Karl, to make the exceptionality of typical Apulian products known at European level. The desire is to export the Mediterranean culinary tradition and Apulian in other European countries allowing German, French, Luxembourgish, Italian off-site families, etc., to be able to travel by taste in the fascinating south of Italy, anywhere, anytime.

Karl, a graduate of the Faculty of Business Economics at the Catholic University of the Sacred Heart, has lived in Italy, Germany and Luxembourg. He experienced firsthand the desire to have typical Italian food of excellent quality, wherever he was, and now he wants to make it possible.

Luca, graduating from the Faculty of Law at the Luigi Bocconi Commercial University, follows in the footsteps of his father, hotelier, restaurateur and agriculturalist, who is amazed by the incredible positive feedback received from his customers for Tenuta Ferrario products. "